About

About garlic Guru

The Garlic Guru, owned and operated by Teresa Giesbrecht was opened at the Saskatoon Farmers’ Market on Saturday, March 6 and is open five days a week. Most menu items are gluten-free, most are vegan-appropriate, many are 100% cholesterol-free, and all are delicious.

Tuesday to Friday 10 am – 5 pm
Saturday 8 am – 2 pm.

Garlic is everywhere, including in dessert! Four garlicky soups served with multi-grain whole wheat foccacia are available daily.

Favorites include the curry sweet potato and potato and roasted onion with dill; also popular are whole wheat baked pita chips with a smoky garbanzo dip or fresh salsa.

The garlic chocolate chip cookies, and the garlic fudge brownies (plain or served in phyllo topped with ice-cream)are favorites for those with a sweet tooth.

All Items available for take out.

Catering available for up to 50 people.

About this site

This web site is intended to be a simple gathering place for people who also love garlic and especially those who can join us occasionally at the Saskatoon Farmers Market where Teresa puts the best of natural, organic and exciting ingredients into foods made whole by a partnership with garlic.

The site is hosted and published by Walking Dolphins Consultancy Inc.